Peru Decaf Single Origin Coffee
Peru Decaf Single Origin Coffee
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Roast: Medium
Tasting Profile: Caramel, smooth, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourbon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
Love the Peru flavor with caffeine? Try our Peru Single Origin Coffee or Peru Coffee Pods. Also explore our Brazil Santos Single Origin for another smooth medium roast. Browse our full single origin collection.
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SipVista Peru Decaf Single Origin Coffee is a pleasant surprise for anyone who thinks decaf means sacrificing flavor. It delivers a smooth, mellow cup with subtle notes of chocolate and nuts, balanced by a gentle brightness. The body is medium-light, making it easy to drink any time of day, especially in the evening. What stands out most is how clean and fresh it tastes—no harshness, no flatness. A great option if you want a flavorful, caffeine-free coffee that still feels premium.
